Kosher: Private Regulation in the Age of Industrial Food
by Timothy D. Lytton
New!:
Jewish Life
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
- Rank: #1676398 in Books
- Published on: 2013-04-01
- Original language: English
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l, .0 pounds
- Binding: Hardcover
- 214 pages
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